Moray Tour - Quinoa cooking class

Quinoa cooking class Sacred Valley

Meet your guide to explore more of the Sacred Valley. Your private tour visits the concentric circle terraces of Moray which descend nearly 500 feet into the earth, the multi-hued salt pans of Maras,

At the end of the tour, we learn how to make Quinoa soups 

Itinerary

 
To start we will go to Urubamba local market., which is one of the most authentic places you can find in the Sacred Valley. From cheese to endemic fruits, this local market might give you a better understanding of the country, than sightseeing tours that are often polished according to the tourist needs. Cotinuing, we will leave behind the colorfull market them we drive Maras  Moray we explore those amazing sites later visiting our local families, where we will learn the cooking process of Quinoa soup and taste it. After sharing with the best of the local food, we will take you back to your hotel.